Spli Food Tour

A TASTE OF SPLIT

Go on a tour of the local markets and try local food

Duration

Total duration of the tour is 2 hours

Meeting Point

The Meeting point is the Golden Gate of the Diocletian’s Palace in Split

Language

The experience is hosted in English


Experience Details

SPLIT FOOD TOUR – FOR TRUE FOODIES

Local stories, traditional Dalmatian food and authentic Dalmatian spirit

Join us on our guided food, history, and culture tour in the 1700 years old Diocletian Palace in Split, Croatia. Enjoy local stories while strolling through almost 2 millennia-old streets of the Roman palace and tasting some of the best this Mediterranean pearl has to offer.

We’ll start with a famous Pazar (Greenmarket) where you will taste some local ‘’arancini’’, almonds in sugar to sweeten your morning. After it, with a glass of local wine, we will have some tasty Soparnik, a unique dish protected by the UNESCO world heritage organization. While we stroll down the streets of the ancient city, we will enjoy some traditionally made prosciutto and then continue to the chocolate shop that even has a Guinness record for the largest chocolate bar in the world. Sweet for sweet, up to the oldest bakery to try the famous rafiol cake. 

 Whenever you are in Split, you shouldn’t miss the Fish market of Split called Peškarija. It is the second oldest in Europe, with original benches more than 120 yrs old.

And there it is – a food tour like it should be – tasty, yummy, and full of flavors. The unique gourmet adventure, where you will learn about local lifestyle, and Mediterranean cuisine, and taste traditional Dalmatian food.

This unique Split History and Gastro tour will make your stay in Split just perfect.


KEY INFORMATION

  • Start Time: November  – March: 10:00am  /  April – October: 9:30am
  • Meeting Point: Northern Gate of the Palace (The Golden Gate)
  • Price Includes: traditional snacks, local chocolate and cakes, tour and tasting of the fish market and green market of Split, local licensed English speaking tour guide

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